Romanesco: What is it?
We're excited to announce that A.R. Teal's Produce is now offering organic Romanesco, a unique and visually stunning vegetable that's as delightful to the palate as it is to the eyes. With its vibrant green hue and intricate, fractal-like florets, Romanesco is a captivating addition to any dish.
What is Romanesco?
Romanesco, also known as Romanesco broccoli or Roman cauliflower, is a member of the Brassica family, which includes broccoli, cauliflower, and cabbage. Originating in Italy, this vegetable has been cultivated since the 16th century. Its flavor is often described as a milder, nuttier version of cauliflower, with a pleasing texture that holds up well to various cooking methods.
Culinary Uses and Cozy Winter Recipes
Romanesco's versatility makes it a fantastic ingredient for a variety of dishes, especially comforting winter meals. Here are some cozy recipes to warm your kitchen this season:
Roasted Romanesco with Garlic and Lemon
This simple yet flavorful dish makes for a perfect side to roasted meats or as part of a hearty vegetarian meal.
Ingredients:
1 head of Romanesco, cut into florets
2 tablespoons olive oil
2 cloves garlic, minced
Zest of 1 lemon
Shaved Parmesan or Parmigiano Reggiano
Salt and freshly ground black pepper to taste
Instructions:
Preheat your oven to 425°F (218°C).
In a large bowl, toss the Romanesco florets with olive oil, minced garlic, lemon zest, salt, and pepper.
Spread the florets on a baking sheet in a single layer.
Roast for 20-25 minutes, or until the florets are tender and lightly browned.
Serve warm, perhaps with a sprinkle of grated cheese for added richness.
Creamy Romanesco Soup
This creamy soup showcases Romanesco's delicate flavor and is perfect for a cozy winter evening.
Ingredients:
1 head of Romanesco, cut into florets
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1/2 cup heavy cream
Salt and freshly ground black pepper to taste
Optional: Crusty bread for serving
Instructions:
In a large pot, heat the olive oil over medium heat.
Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional minute.
Add the Romanesco florets and broth to the pot. Bring to a boil, then reduce heat and simmer until the Romanesco is tender, approximately 15 minutes.
Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth.
Return the soup to the pot (if using a blender), stir in the heavy cream, and season with salt and pepper to taste.
Heat through but avoid bringing it to a boil.
Serve hot, accompanied by crusty bread if desired.
Romanesco isn’t just a gorgeous vegetable, it’s a versatile, nutritious, and flavorful addition to your winter kitchen. Whether roasted, blended into a creamy soup, baked into a hearty pasta dish, or simmered in a comforting stew, its delicate, nutty taste and stunning fractal pattern make every meal special. Packed with fiber, vitamins, and antioxidants, it’s a delicious way to nourish your body while elevating your cooking.
Shop A.R. Teal’s Produce this week for fresh, organic Romanesco and discover new ways to enjoy this wintertime gem before it’s gone!